Basque-Style Chicken Veggie Purée

Preparation: 10 min  

Cooking time: 15 min (Steam level 3)

Age: 9-12+ months

Ingredients :

• 3/4 oz chicken breast
• Bell peppers (3/4 green, 1/4 red)
• 1 scallion
• 1/2 garlic clove
• 1/2 tomato
• 1 tsp olive oil
  
  

 Step by step recipe: 

1. Prepare the chicken, cut into small pieces.
2. Wash the bell peppers and tomato, cut into 1 inch pieces.
   
3. Place the chicken, bell peppers, garlic, and tomato into the steam basket.
4. Fill water to reservoir level 3 and start cooking.
5. Once done, set aside the cooking juice.
6. Pour the content of the basket into the blending bowl.
7. Place the olive oil and scallion into the blending bowl.
8. Add some of cooking juice (depending on the desired texture.)
9. Blend ingredients to your desired consistency and enjoy!