Here’s a simple and quick recipe, perfect for the whole family, made with Babycook.
Ingredients
• 300 ml milk
• 2 eggs
• 160 g flour
• 20 g butter
• 1 small fromage blanc
• A few raspberries
Recipe
1. Put all the ingredients (except the fromage blanc and raspberries) in the Babycook bowl.
2. Blend until you get a smooth batter.
3. Cook the crêpes in a lightly buttered pan.
4. Once golden, mix the fromage blanc with the raspberries and use it to top the crêpes.
Happy Mother's Day! 💕 Let us know if you try this one!
