Preparation: 15 min
Cooking time: 24 min
Ingredients:
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45g tomato
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45g bell bell pepper
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45g cucumber
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1 tsp olive oil
Step by Step Recipe:
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Place 45g tomato (seedless) cut into 1cm cubes in the steamer basket.
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Place 45g bell bell pepper (seedless) cut into 1cm cubes in the steamer basket.
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Place 45g of peeled cucumber, cut into 1cm cubes, in the steamer basket.
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Pour water into the steamer (max level) and start steaming.
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Remove the steam basket and reserve the cooking juices.
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Place the contents of the basket in the bowl.
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Add 11/2 tbsp olive oil to the bowl.
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Add 15ml cooking juice to the bowl.
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Blend the contents of the bowl.
