Preparation: 5 min
Cooking time: 18 min
Ingredients:
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1/2 petit-suisse
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120g apple
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65g dried apricot
Step by Step Recipe:
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Peel the apple, wash it, cut it in half and remove the seeds.
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Cut into 1cm cubes.
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Place the apple in the steamer basket.
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Place the dried apricots in the steamer basket.
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Pour water into the steamer (level 2) and start steaming.
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Place the contents of the basket in the bowl.
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Place the petit-suisse in the bowl.
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Blend the contents.
