Soft, golden, and just the right size for tiny hands, these sweet potato & chickpea pancakes are a finger-food favorite in the making. Sweet potato brings its cozy natural sweetness, and chickpeas add a boost of plant protein and fiber. Together they make a batter that cooks up fluffy and tender, easy for little ones to grab, squish, and explore at their own pace. With just four ingredients, they're as simple for you as they are fun for your toddler.
Ingredients:
- 150 g (about 1 small) sweet potato
- 50 g (⅓ cup) cooked chickpeas
- 1 egg
- 20–30 g (3–4 tbsp) flour, depending on the texture you like
How to make it:
- Peel and dice the sweet potato, then steam it in your Babycook.
- Blend everything together until you have a smooth, even batter.
- Cook small pancakes in a hot, lightly greased skillet until golden, fluffy, and cooked all the way through.
The perfect little finger food for letting baby grab, explore, and enjoy mealtime on their own.
